The History of Pasta & Italian Identity
A lecture that examines the evolution of how pasta became a culinary and cultural identity marker, the reasons it was stymied, and the context in which it finally became the leviathan centerpiece of the Italian table that it is today.
Karima Moyer-Nocchi is a professor in the Modern Languages department at the University of Siena and also teaches Food Studies at the University of Rome, Tor Vergata.
Co-Sponsors: Institute for Liberal Arts (ILA), BC Dining Services, Programs: Cornerstone, AADS, International Studies, Departments: History, English, Romance Languages & Literatures, Sociology.
Please direct all questions to Prof. Karen Miller email@example.com
Thursday, September 12 at 4:30pm to 5:30pm
Gasson Hall, 305
Gasson Hall, Chestnut Hill, MA 02467