Featuring: 

• Bruce Dixon, Sustainability & Energy Management Specialist, Facilities Services
• Anne Marie Green '20
• Juli Stelmaszyk, Manager of Regional and Sustainable Food Systems, Boston College Dining Services
• Sandra Waddock, Galligan Chair of Strategy, Carroll School Scholar of Corporate Responsibility, and Professor of Management at Boston College's Carroll School of Management

Hosts: Praveen Kumar, Assistant Professor, Global Practice, School of Social Work and Tara Pisani Gareau, Associate Professor of the Practice and Director of the Environmental Studies Program